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Every new expansion inDisney Dreamlight Valleyadds new recipes, and Storybook Vale is no exception. This update brings about 100 new dishes, including tasty appetizers, entrees, and desserts. One of them is Chia Seed Bread,a three-star entreethat you can easily make.
Chia Seed Bread only needs three ingredients, and the good news is they’re all pretty cheap. Once it’s ready, players can use it in different ways. Below, you will find a list of all the ingredients for Chia Seed Bread and their locations.
As we mentioned above, players will need three ingredients for Chia Seed Bread. Here’s the complete recipe:
How to Get Wheat
Wheat is the only ingredient for Chia Seed Bread that isn’t found in Storybook Vale. To get it,DDVplayers need to head back to Dreamlight Valley. You can buy wheat seeds from Goofy’s Stall in Peaceful Meadow and grow them yourself. If you don’t want to wait, you can sometimes buy fully grown wheat for three Star Coins, but keep in mind that it’s not always in stock.
How to Get Shovel Bird Eggs
Shovel Bird Eggsare sold at Goofy’s Stall in The Bind, the first area of Storybook Vale. However, you won’t be able to buy them right away. They only become available after the second stall upgrade. Once you’ve upgraded the stall by interacting with Scrooge’s sign, you’re able to buy Shovel Bird Eggs for 160 Star Coins. These eggs are also used inother Storybook Vale recipes, like Golden Apple Pie, Lightning Cake, and Cape Gooseberry Chia Pancakes.
How to Get Chia Seeds
You can also buy Chia Seeds from Goofy’s Stall in The Bind while you’re there. They only cost five Star Coins and take five minutes to grow. And yes, you have the option to useMiracle Growth Elixirto speed up their growth.
Once you have all the ingredients, head to a cooking station to make your Chia Seed Bread. You can sell it for122 Star Coins or eat it to restore 478 energy, which is pretty decent for a three-star meal. Moreover, you can gift it to your friends like Jafar and Goofy, so be sure to check their favorite gifts for the day.
